Pico de Gallo

This past Wednesday, the Office of Sustainability hosted a salsa making workshop. All the ingredients, except limes and salt, came straight from the Edible Garden.

Since we made so much, here are Pickard residents enjoying the tasty snack!

Everyone who showed up learned that all produce grown in the garden is organic, which is much better than store bought produce, and tastes much better.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s